View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sucre de canne Le Parfait
Not enough data to compute
Green-Score
a
Environmental impact estimate
Sucre de canne Le Parfait by Mascarin is listed in the Cane sugar category. It is classified as NOVA 2 (processed culinary ingredient).
Product details
- Sold in
- France
- Barcode
- 3290081018057
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Sucre de canne Le Parfait healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
No reviews yet. Tried Sucre de canne Le Parfait? Be the first to share how it tastes.
Compare & rankings
More cane sugar
View all →
e NOVA 2 Sucre complet de canne
384
kcal
0
Fat g
96
Sugar g
0.1
Salt g
per 100 g · 0 g protein
e NOVA 2 Cassonade
400
kcal
0.5
Fat g
98.9
Sugar g
0
Salt g
per 100 g · 0.5 g protein
e NOVA 2 Sucre Roux en morceaux
400
kcal
0
Fat g
100
Sugar g
0
Salt g
per 100 g · 0 g protein
e Sucre mascobado
389
kcal
0
Fat g
97
Sugar g
0
Salt g
per 100 g · 0.2 g protein
NOVA 2
Sucre roux pure canne
0
kcal
0
Fat g
0
Sugar g
—
Salt
per 100 g · 0 g protein
e NOVA 2 Sucre complet bio
387
kcal
0
Fat g
68
Sugar g
0.1
Salt g
per 100 g · 1.2 g protein
More from Mascarin
View all →
e Mascarin Sélection Fondant Cacao 72%
571
kcal
44
Fat g
26
Sugar g
0
Salt g
per 100 g · 7.5 g protein
NOVA 4 Sirop Menthe Pur Canne
41
kcal
0.1
Fat g
—
Sugar
—
Salt
per 100 ml · 0.1 g protein
NOVA 4 Grenadine - sirop pur canne
316
kcal
0
Fat g
79.8
Sugar g
0
Salt g
per 100 ml · 0.1 g protein
e NOVA 2 Sucre roux de canne MASCARIN 1 kg
390
kcal
0
Fat g
96.7
Sugar g
0
Salt g
per 100 g · 0 g protein
e NOVA 4 Chocolat Café Bourbon Mascarin
588
kcal
42
Fat g
32
Sugar g
0
Salt g
per 100 g · 6.4 g protein
e NOVA 4
Chocolat Noir Dessert
561
kcal
34
Fat g
44
Sugar g
0
Salt g
per 100 g · 6.3 g protein