Sucre de canne complet

by Saldac in Cane sugar Barcode 7758628000058
Bad nutritional quality
Green-Score
a+
Environmental impact estimate

Sucre de canne complet by Saldac provides 380 kcal per 100 g, with 65.4 g of sugars and 0.9 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cane sugar category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
65.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 382
Total fat 0.5 g 0.3 +73%
Saturated fat 0 g 0 −100%
Carbohydrates 94.1 g 95.6
Total sugars 65.4 g 87.5 −25%
Added sugars 0 g 70.1 −100%
Protein 0.9 g 0.2 +358%
Salt 0.2 g 0.1 +192%

Category average across 372 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories lower 17%
Sugars lower 9%
Salt higher 8%
Saturated fat lower 1%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

calories 380 kcal/1615 kj lipides totaux 0,5g dont acide gras 0g glucides totaux 94,1 g dont sucres 65,4 g protéines 0,9 g sel 0,2 g

Product details

Labels & certifications
Fair tradeOrganicEU OrganicFR-BIO-01PE-BIO-141Small Producers' SymbolAb agriculture biologique
Sold in
France
Barcode
7758628000058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre de canne complet?

Sucre de canne complet contains 380 kcal per 100 g.

How much sugar is in Sucre de canne complet?

Sucre de canne complet has 65.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre de canne complet healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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