Sucre de canne blond non raffiné

by Naturéo 1 kg in Cane sugar Barcode 3701091765782
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre de canne blond non raffiné by Naturéo provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 382 +5%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 100 g 95.6 +5%
Total sugars 100 g 87.5 +14%
Added sugars 100 g 69.9 +43%
Dietary fiber 0 g 0 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 371 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories higher 32%
Sugars higher 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre mi-blanc de canne issu de l'agriculture biologique (100% du poids total)

Palm oil freeMaybe veganVegetarian

Product details

Quantity
1 kg
Labels & certifications
OrganicEU OrganicFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3701091765782

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre de canne blond non raffiné?

Sucre de canne blond non raffiné contains 400 kcal per 100 g.

How much sugar is in Sucre de canne blond non raffiné?

Sucre de canne blond non raffiné has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre de canne blond non raffiné healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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