Sucre de canne blond

by Priméal 5 kg in Brown sugars Barcode 3380390450669
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre de canne blond by Priméal provides 399 kcal per 100 g, with 99.5 g of sugars and 0 g of protein. That is 28% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Brown sugars category and comes in a 5 kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 399 kcal 399 kcal 381 +5%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 99.6 g 99.6 g 36% 94.7 +5%
Total sugars 99.5 g 99.5 g 77.6 +28%
Added sugars 100 g 100 g 200% 70.9 +41%
Dietary fiber 0 g 0 g 0% 1.3 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0 −68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 242 Brown sugars products on Foodmetria.

Compared with other brown sugars

Calories higher 38%
Sugars higher 32%
Salt higher 34%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne blond*. *Issu de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Quantity
5 kg
Serving size
100g
Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
France
Barcode
3380390450669

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre de canne blond?

Sucre de canne blond contains 399 kcal per 100 g and about 399 kcal per serving (100g).

How much sugar is in Sucre de canne blond?

Sucre de canne blond has 99.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre de canne blond healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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