Sucre complet de canne a la vanille

by Ethiquable 350 g in Cane sugar Barcode 3760091720887
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre complet de canne a la vanille by Ethiquable provides 384 kcal per 100 g, with 96 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
96 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 384 kcal 382
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 96 g 95.6
Total sugars 96 g 87.5 +10%
Added sugars 99 g 69.9 +42%
Dietary fiber 0 g 0 −100%
Protein 0 g 0.2 −100%
Salt 1 g 0.1 +1354%

Category average across 371 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories lower 24%
Sugars lower 33%
Salt higher 2%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne° 99%, gousses de vanille broyées° 1%. °issus de l'agriculture biologique et du commerce équitable (100%)

Palm oil freeMaybe veganVegetarian

Product details

Quantity
350 g
Labels & certifications
Fair tradeOrganicEU OrganicMG-BIO-154
Sold in
France
Barcode
3760091720887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre complet de canne a la vanille?

Sucre complet de canne a la vanille contains 384 kcal per 100 g.

How much sugar is in Sucre complet de canne a la vanille?

Sucre complet de canne a la vanille has 96 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre complet de canne a la vanille healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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