Sucre blond de canne en poudre

by Le Seleziono in Cane sugar Barcode 2000000000602
Poor nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Sucre blond de canne en poudre by Le Seleziono provides 356 kcal per 100 g, with 0.2 g of sugars and 3.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cane sugar category.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
4.7 g · Moderate
Sugars
0.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 356 kcal 382 −7%
Total fat 36 g 36 g 46% 0.3 +12345%
Saturated fat 4.7 g 4.7 g 24% 0 +16034%
Carbohydrates 2.9 g 2.9 g 1% 95.6 −97%
Total sugars 0.2 g 0.2 g 87.5 −100%
Dietary fiber 1.8 g 1.8 g 6% 0 +4050%
Protein 3.2 g 3.2 g 6% 0.2 +1530%
Salt 1.5 g 1.5 g 0.1 +2059%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Cane sugar products on Foodmetria.

Compared with other cane sugar

Calories lower 9%
Sugars lower 7%
Salt higher 1%
Saturated fat higher 1%
Protein top 1%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
OrganicEU OrganicNL-BIO-01Ab agriculture biologique
Sold in
France
Barcode
2000000000602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre blond de canne en poudre?

Sucre blond de canne en poudre contains 356 kcal per 100 g and about 356 kcal per serving (1 portion (100 g)).

How much sugar is in Sucre blond de canne en poudre?

Sucre blond de canne en poudre has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sucre blond de canne en poudre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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