Sucre blanc morceaux by AUCHAN

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Sucre blanc morceaux

by AUCHAN 1 kg in Sweeteners Barcode 3596710561643

Sucre en morceaux

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Sucre blanc morceaux by AUCHAN provides 400 kcal per 100 g, with 100 g of sugars and 0.5 g of protein. That is 222% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sweeteners category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 217 +84%
Total fat 0.5 g 2 −76%
Saturated fat 0.1 g 0.8 −88%
Carbohydrates 100 g 59.4 +68%
Total sugars 100 g 31.1 +222%
Added sugars 100 g 23 +336%
Dietary fiber 0.5 g 13.2 −96%
Protein 0.5 g 1.6 −69%
Salt 0 g 1.7 −99%

Category average across 337 Sweeteners products on Foodmetria.

Compared with other sweeteners

Calories higher 13%
Sugars higher 3%
Salt lower 50%
Saturated fat higher 30%
Protein top 37%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre

Palm oil freeMaybe veganVegetarian

Product details

Quantity
1 kg
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
France
Barcode
3596710561643

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre blanc morceaux?

Sucre blanc morceaux contains 400 kcal per 100 g.

How much sugar is in Sucre blanc morceaux?

Sucre blanc morceaux has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre blanc morceaux healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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