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Stylo Blanc Icing - Goût Fraise - Scrapcooking
Stylo Blanc Icing - Goût Fraise - Scrapcooking by Scrapcooking provides 246 kcal per 100 g, with 50 g of sugars and 0.1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Food decorations category and comes in a 20 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 246 kcal | 388 −37% |
| Total fat | 0 g | 7.2 −100% |
| Saturated fat | 0 g | 4.4 −100% |
| Carbohydrates | 60 g | 79 −24% |
| Total sugars | 50 g | 63.6 −21% |
| Added sugars | 7 g | 47 −85% |
| Protein | 0.1 g | 1.5 −93% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Food decorations products on Foodmetria.
Compared with other food decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FR - PRÉPARATION SUCRÉE GÉLIFIÉE ROUGE 1 GOÛT FRAISE - Irvaens•. saccharose : E eut contenir des traces de IJ€: 1028kJ - 0 dont acides gras : 0 g I glucides : 60 g - dont sucres : 50 g / protéines : 0, 1 ë/sel: Og. Agiteravantutlisaüon. A dans un endroit frais et sec. A consommer de préférenœ avant le / RED SUGAR GELATINE PREPARATON/STRAWBERRY g — \ngredients svrup (38%), saccharose
Product details
- Quantity
- 20 g
- Sold in
- France
- Barcode
- 3700392470838
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stylo Blanc Icing - Goût Fraise - Scrapcooking?
Stylo Blanc Icing - Goût Fraise - Scrapcooking contains 246 kcal per 100 g.
How much sugar is in Stylo Blanc Icing - Goût Fraise - Scrapcooking?
Stylo Blanc Icing - Goût Fraise - Scrapcooking has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Stylo Blanc Icing - Goût Fraise - Scrapcooking healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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