View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Strong Baker’s Flour
Strong Baker’s Flour provides 340 kcal per 100 g, with 0.5 g of sugars and 14.6 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based foods and beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 199 +71% |
| Total fat | 1.2 g | 6.5 −81% |
| Saturated fat | 0.3 g | 1.7 −82% |
| Carbohydrates | 66 g | 28.4 +132% |
| Total sugars | 0.5 g | 10 −95% |
| Dietary fiber | 3.3 g | 4.9 −33% |
| Protein | 14.6 g | 5.5 +164% |
| Salt | 0.1 g | 0.9 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1689 Plant-based foods and beverages products on Foodmetria.
Compared with other plant-based foods and beverages
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Ireland
- Barcode
- 5099077004634
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Strong Baker’s Flour?
Strong Baker’s Flour contains 340 kcal per 100 g.
How much sugar is in Strong Baker’s Flour?
Strong Baker’s Flour has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Strong Baker’s Flour healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More plant-based foods and beverages
View all →
a 
c 
a NOVA 4 
d NOVA 3 
b NOVA 3 
b