Stracciatella 150g

by Les creations 150 g in Mozzarella Barcode 3250393473463

Stracciatella Coeur de Burrata

Poor nutritional quality
Green-Score
c
Environmental impact estimate

Stracciatella 150g by Les creations provides 245 kcal per 100 g, with 2.5 g of sugars and 8.5 g of protein. That is 184% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mozzarella category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
15 g · High
Sugars
2.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 245 kcal 245 kcal 248
Total fat 22 g 22 g 28% 18.6 +18%
Saturated fat 15 g 15 g 75% 12.3 +21%
Carbohydrates 3.2 g 3.2 g 1% 1.6 +101%
Total sugars 2.5 g 2.5 g 0.9 +184%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 8.5 g 8.5 g 17% 19.2 −56%
Salt 1.2 g 1.2 g 0.8 +44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 50%
Sugars higher 4%
Salt higher 21%
Saturated fat higher 17%
Protein top 99%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Serving size
100 g
Sold in
France
Barcode
3250393473463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stracciatella 150g?

Stracciatella 150g contains 245 kcal per 100 g and about 245 kcal per serving (100 g).

How much sugar is in Stracciatella 150g?

Stracciatella 150g has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stracciatella 150g healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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