Stonebaked pizza Margherita

by Alfredo 300g in Margherita pizza Barcode 4056489443018
Average nutritional quality
Green-Score
b
Environmental impact estimate

Stonebaked pizza Margherita by Alfredo provides 204 kcal per 100 g, with 3.3 g of sugars and 8.6 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Margherita pizza category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
3.3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 204 kcal 204 kcal 233 −12%
Total fat 5 g 5 g 6% 7.7 −35%
Saturated fat 2.2 g 2.2 g 11% 3.5 −37%
Carbohydrates 31 g 31 g 11% 30.4
Total sugars 3.3 g 3.3 g 2.9 +14%
Protein 8.6 g 8.6 g 17% 9.6 −10%
Salt 0.9 g 0.9 g 1.3 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 625 Margherita pizza products on Foodmetria.

Compared with other margherita pizza

Calories lower 11%
Sugars higher 29%
Salt lower 18%
Saturated fat lower 11%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
300g
Serving size
100g
Labels & certifications
VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianNutriscoreNutriscore Grade B
Sold in
Poland
Barcode
4056489443018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stonebaked pizza Margherita?

Stonebaked pizza Margherita contains 204 kcal per 100 g and about 204 kcal per serving (100g).

How much sugar is in Stonebaked pizza Margherita?

Stonebaked pizza Margherita has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stonebaked pizza Margherita healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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