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Stone baked White sourdough vienna
Stone baked White sourdough vienna by Coles Bakery Stone Baked by Laurent provides 239 kcal per 100 g, with 2 g of sugars and 8.2 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (55 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 239 kcal | 131 kcal | |
| Total fat | 1.8 g | 1 g | 1% |
| Saturated fat | 1.8 g | 1 g | 5% |
| Carbohydrates | 45.3 g | 24.9 g | 9% |
| Total sugars | 2 g | 1.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.4 g | 1.3 g | 5% |
| Protein | 8.2 g | 4.5 g | 9% |
| Salt | 0.9 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Flour, Water, Sourdough [Water, Wheat Flour], Salt, Malt [Barley, Malted Barley], Wheat Bran, Malted Wheat, Yeast, Vitamins [Folic Acid, Thiamin].
- Allergens
- Gluten
Product details
- Serving size
- 1 portion (55 g)
- Sold in
- Australia
- Barcode
- 9300601469536
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stone baked White sourdough vienna?
Stone baked White sourdough vienna contains 239 kcal per 100 g and about 131 kcal per serving (1 portion (55 g)).
How much sugar is in Stone baked White sourdough vienna?
Stone baked White sourdough vienna has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Stone baked White sourdough vienna contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.