Nutrition report ready

Stoganoff Saus

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

NOVA 4

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Stoganoff Saus

by Knorr 42 gram Barcode 8711200384600
Not enough data to compute
Ultra-processed food

Stoganoff Saus by Knorr provides 74 kcal per 100 g and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 42 gram pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
3.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 gram

Nutrient Per 100 g Per serving% DV*
Calories 74 kcal 26 kcal
Total fat 3.6 g 1.3 g 2%
Carbohydrates 8.6 g 3 g 1%
Added sugars 5.3 g 1.8 g 4%
Protein 1.5 g 0.5 g 1%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

TARWEBLOEM, groenten¹ 20% (tomatenpoeder 7,3%, ui 5%, knoflook, paprika (rood, groen) 2,8%, champignon¹ 2,6%), palmvet, aardappelzetmeel, suiker, paprikapoeder¹ 5,5%, gejodeerd zout, glucosestroop, zout, gistextract, aroma, MELKEIWITTEN, cayennepeper, peterseliewortel¹

Contains palm oilNot veganVegetarian
Allergens
GlutenMilk

Product details

Quantity
42 gram
Serving size
35 gram
Labels & certifications
Vegetarian
Sold in
Netherlands
Barcode
8711200384600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stoganoff Saus?

Stoganoff Saus contains 74 kcal per 100 g and about 26 kcal per serving (35 gram).

Is Stoganoff Saus healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stoganoff Saus vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stoganoff Saus contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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