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Stirfry vegetables

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Trader Joe's product.

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Stirfry vegetables

by Trader Joe's Barcode 00013352
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Stirfry vegetables by Trader Joe's provides 49 kcal per 100 g, with 2.2 g of sugars and 3.3 g of protein. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
2.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 49 kcal
Total fat 0.6 g
Saturated fat 0 g
Carbohydrates 4.4 g
Total sugars 2.2 g
Protein 3.3 g

Nutrition claims check

Claims its numbers support

High protein
27% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
2.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
0.6 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

pea pods, bean sprouts, bamboo shoots, soybeans, water chestnuts, carrots, mushrooms, contains soy. may contain traces of milk, egg, peanut, tree nuts, fish, shellfish, wheat. stirfry vagetable

Palm oil freeNot veganNot vegetarian
Allergens
GlutenSoybeans
May contain traces
EggsFishGlutenMilkNutsPeanuts

Product details

Sold in
United States
Barcode
00013352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stirfry vegetables?

Stirfry vegetables contains 49 kcal per 100 g.

How much sugar is in Stirfry vegetables?

Stirfry vegetables has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stirfry vegetables vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stirfry vegetables contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, fish, milk, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 29, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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