Stir-Fry Anchovy
Stir-Fry Anchovy by Dong Won provides 280 kcal per 100 g, with 42 g of sugars and 18 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g (1.76 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 280 kcal | 140 kcal | |
| Total fat | 2.2 g | 1.1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 46 g | 23 g | 8% |
| Total sugars | 42 g | 21 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 18 g | 9 g | 18% |
| Salt | 2.1 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Anchovy, stir-fried anchovy sauce mixed formulation polyglycitol syrup, purified water, isomalto-glucosaccharide, mixed soy sauce defatted soybean sea salt, wheat, fructose syrup, yeast extract powder, garlic, roasted sesame, seasoning fermented soybean, mixed formulation (denatured starch, malto-dextrin), vegetable fat&oil/soybean), milk, sugar, wheat extract, red pepper.
- Allergens
- FishGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 50 g (1.76 oz)
- Sold in
- United States
- Barcode
- 8801047141495
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stir-Fry Anchovy?
Stir-Fry Anchovy contains 280 kcal per 100 g and about 140 kcal per serving (50 g (1.76 oz)).
How much sugar is in Stir-Fry Anchovy?
Stir-Fry Anchovy has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Stir-Fry Anchovy healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stir-Fry Anchovy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stir-Fry Anchovy contain?
According to the label data it contains: Fish, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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