Nutrition report ready

St.Galler OLMA-Bratwurst IGP

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score E

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St.Galler OLMA-Bratwurst IGP

by Aldi 1pcs in Sausages Barcode 4099200407906
Bad nutritional quality

St.Galler OLMA-Bratwurst IGP by Aldi provides 252 kcal per 100 g, with 0.5 g of sugars and 11.9 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sausages category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
21.9 g · High
Saturated fat
8.8 g · High
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Sausage (160 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 252 kcal 403 kcal 276 −9%
Total fat 21.9 g 35 g 45% 22.4
Saturated fat 8.8 g 14 g 70% 8.4
Carbohydrates 1.5 g 2.4 g 1% 2.9 −49%
Total sugars 0.5 g 0.8 g 1.2 −59%
Protein 11.9 g 19 g 38% 15.8 −25%
Salt 1.8 g 2.8 g 2.2 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6778 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 40%
Sugars lower 29%
Salt lower 27%
Saturated fat higher 48%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1pcs
Serving size
1 Sausage (160 g)
Labels & certifications
Made in SwissPGI
Sold in
Germany, Switzerland
Barcode
4099200407906

Prices reported by shoppers

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Frequently asked questions

How many calories are in St.Galler OLMA-Bratwurst IGP?

St.Galler OLMA-Bratwurst IGP contains 252 kcal per 100 g and about 403 kcal per serving (1 Sausage (160 g)).

How much sugar is in St.Galler OLMA-Bratwurst IGP?

St.Galler OLMA-Bratwurst IGP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is St.Galler OLMA-Bratwurst IGP healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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