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Stevia & Monk Fruit Sweetener w/ Collagen Peptides
Stevia & Monk Fruit Sweetener w/ Collagen Peptides provides 400 kcal per 100 g, with 0 g of sugars and 66.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Sweeteners category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 217 +84% |
| Total fat | 0 g | 2 −100% |
| Saturated fat | 0 g | 0.8 −100% |
| Carbohydrates | 33.3 g | 59.4 −44% |
| Total sugars | 0 g | 31.1 −100% |
| Protein | 66.7 g | 1.6 +4090% |
| Salt | 0 g | 1.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 337 Sweeteners products on Foodmetria.
Compared with other sweeteners
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0858982001870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stevia & Monk Fruit Sweetener w/ Collagen Peptides?
Stevia & Monk Fruit Sweetener w/ Collagen Peptides contains 400 kcal per 100 g.
How much sugar is in Stevia & Monk Fruit Sweetener w/ Collagen Peptides?
Stevia & Monk Fruit Sweetener w/ Collagen Peptides has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stevia & Monk Fruit Sweetener w/ Collagen Peptides healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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