Nutrition report ready

Stemmelen, Saucisson a l'ail fume boyau naturel a l'ancienne

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Stemmelen product.

Nutri-Score E

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Stemmelen, Saucisson a l'ail fume boyau naturel a l'ancienne

by Stemmelen in Garlic sausage Barcode 3291510001688
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Stemmelen, Saucisson a l'ail fume boyau naturel a l'ancienne by Stemmelen provides 251 kcal per 100 g, with 1.1 g of sugars and 18.8 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Garlic sausage category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
7.8 g · High
Sugars
1.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 270 −7%
Total fat 19 g 22.2 −14%
Saturated fat 7.8 g 8.7 −11%
Carbohydrates 1.1 g 1.6 −29%
Total sugars 1.1 g 0.8 +31%
Protein 18.8 g 16.2 +16%
Salt 1.9 g 2.5 −25%

Category average across 283 Garlic sausage products on Foodmetria.

Compared with other garlic sausage

Calories lower 36%
Sugars higher 21%
Salt lower 25%
Saturated fat lower 35%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3291510001688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stemmelen, Saucisson a l'ail fume boyau naturel a l'ancienne?

Stemmelen, Saucisson a l'ail fume boyau naturel a l'ancienne contains 251 kcal per 100 g.

How much sugar is in Stemmelen, Saucisson a l'ail fume boyau naturel a l'ancienne?

Stemmelen, Saucisson a l'ail fume boyau naturel a l'ancienne has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stemmelen, Saucisson a l'ail fume boyau naturel a l'ancienne healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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