Steinpilz-Hefebouillon

by Vitam 150 g in Condiments Barcode 4011437040336
Bad nutritional quality
Processed food

Steinpilz-Hefebouillon by Vitam provides 307 kcal per 100 g, with 1.3 g of sugars and 21.3 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Condiments category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
18.5 g · High
Saturated fat
2.4 g · Moderate
Sugars
1.3 g · Low
Salt
22.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 307 kcal 238 +29%
Total fat 18.5 g 13.9 +33%
Saturated fat 2.4 g 2.9 −18%
Carbohydrates 12.9 g 22.3 −42%
Total sugars 1.3 g 12.1 −89%
Added sugars 0 g 5.8 −100%
Protein 21.3 g 4.6 +364%
Salt 22.3 g 8.8 +152%

Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories higher 28%
Sugars lower 37%
Salt higher 13%
Saturated fat higher 23%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pflanzliche Würze, Hefeextrakt (26%), Sonnenblumenöl, Steinpilze (8%), Meersalz, Petersilie, Gewürze.

Palm oil freeVeganVegetarian

Product details

Quantity
150 g
Labels & certifications
No glutenVegetarianVegan
Sold in
Italy
Barcode
4011437040336

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steinpilz-Hefebouillon?

Steinpilz-Hefebouillon contains 307 kcal per 100 g.

How much sugar is in Steinpilz-Hefebouillon?

Steinpilz-Hefebouillon has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steinpilz-Hefebouillon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steinpilz-Hefebouillon vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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