Nutrition report ready
Steaks Hachés pur bœuf 5% de matières grasses
Nutri-Score B NOVA 1
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Steaks Hachés pur bœuf 5% de matières grasses
Steak haché pur boeuf surgelé
Steaks Hachés pur bœuf 5% de matières grasses by AUCHAN provides 133 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Minced beef steak with 5% fat category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g (1 steak)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 166 kcal | 130 | |
| Total fat | 5 g | 6.3 g | 8% | 5 |
| Saturated fat | 1.8 g | 2.3 g | 12% | 2.1 −13% |
| Carbohydrates | 0.5 g | 0.6 g | 0% | 0.4 +15% |
| Total sugars | 0.5 g | 0.6 g | 0.3 +91% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 22 g | 27.5 g | 55% | 20.8 +6% |
| Salt | 0.2 g | 0.3 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Minced beef steak with 5% fat products on Foodmetria.
Compared with other minced beef steak with 5% fat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% viande bovine origine France. Pourcentage de matières grasses inférieur à 5% Rapport collagène sur protéines de viande inférieur à 12% Elaboré en France
Product details
- Quantity
- 1 kg
- Serving size
- 125 g (1 steak)
- Labels & certifications
- French meatNutriscore100% muscleFrench beefMade in FranceNutriscore Grade BTriman
- Sold in
- France
- Barcode
- 3596710532148
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 23, 2026
-
Ingredients:
ingredient list was updated
Show before / after
100% viande bovine origine France. Pourcentage de matières grasses inférieur à 5%Rapport collagène sur protéines de viande inférieur à 12%Elaboré en France100% viande bovine origine France. Pourcentage de matières grasses inférieur à 5% Rapport collagène sur protéines de viande inférieur à 12% Elaboré en France
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Steaks Hachés pur bœuf 5% de matières grasses?
Steaks Hachés pur bœuf 5% de matières grasses contains 133 kcal per 100 g and about 166 kcal per serving (125 g (1 steak)).
How much sugar is in Steaks Hachés pur bœuf 5% de matières grasses?
Steaks Hachés pur bœuf 5% de matières grasses has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steaks Hachés pur bœuf 5% de matières grasses healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steaks Hachés pur bœuf 5% de matières grasses vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 1 
a 
a NOVA 1 More minced beef steak with 5% fat
View all →
a 
c 
b 
c 
b 
More from AUCHAN
View all →
c NOVA 4 
b NOVA 4 
b NOVA 2 
b NOVA 4 
c NOVA 3 
a NOVA 1