View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Steaks hachés pur bœuf
Steaks hachés pur bœuf provides 133 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Minced beef steak with 5% fat category and comes in a 8 x 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 133 kcal | 130 |
| Total fat | 5 g | 5 |
| Saturated fat | 1.8 g | 2.1 −13% |
| Carbohydrates | 0.5 g | 0.4 +15% |
| Total sugars | 0.5 g | 0.3 +91% |
| Protein | 22 g | 20.8 +6% |
| Salt | 0.1 g | 0.2 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Minced beef steak with 5% fat products on Foodmetria.
Compared with other minced beef steak with 5% fat
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 8 x 125 g
- Sold in
- France
- Barcode
- 4056489615385
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Steaks hachés pur bœuf?
Steaks hachés pur bœuf contains 133 kcal per 100 g.
How much sugar is in Steaks hachés pur bœuf?
Steaks hachés pur bœuf has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steaks hachés pur bœuf healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a 
a 
a NOVA 1 More minced beef steak with 5% fat
View all →
a 
c 
b 
c 
b 