Steakhouse RUB saesoning

by BIGJEFF 100g in Spice mix Barcode 8719202685701
Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Steakhouse RUB saesoning by BIGJEFF provides 200 kcal per 100 g, with 24 g of sugars and 7.5 g of protein. That is 77% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Spice mix category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.1 g · Low
Sugars
24 g · High
Salt
46.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 237 −16%
Total fat 2.2 g 6.4 −66%
Saturated fat 0.1 g 1.3 −92%
Carbohydrates 38 g 32.2 +18%
Total sugars 24 g 13.6 +77%
Added sugars 5 g 3.6 +41%
Protein 7.5 g 8.6 −13%
Salt 46.1 g 20.1 +130%

Category average across 761 Spice mix products on Foodmetria.

Compared with other spice mix

Calories lower 32%
Sugars higher 18%
Salt higher 11%
Saturated fat lower 15%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

68,70% sel de mer, 9% ail en poudre, 8% poivre noir en poudre, 6% granulés d'oignon, 5% sucre, 2% paprika, 1% origan, 0,30% antiagglomérant.

Palm oil free

Product details

Quantity
100g
Sold in
France, Germany
Barcode
8719202685701

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steakhouse RUB saesoning?

Steakhouse RUB saesoning contains 200 kcal per 100 g.

How much sugar is in Steakhouse RUB saesoning?

Steakhouse RUB saesoning has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Steakhouse RUB saesoning healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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