Steak Seasoning

by Jack Daniel’s in Groceries Barcode 0078342017635
Bad nutritional quality
Processed food

Steak Seasoning by Jack Daniel’s provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
50 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Total sugars 0 g 0 g 9.8 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 50 g 0.5 g 5.9 +752%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Salt higher 3%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt, garlic, spices, onion, and bell peppers.

Palm oil freeVeganVegetarian

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0078342017635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak Seasoning?

Steak Seasoning contains 0 kcal per 100 g.

How much sugar is in Steak Seasoning?

Steak Seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak Seasoning healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak Seasoning vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 13, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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