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Steak Haché Pur Bœuf
Steak Haché Pur Bœuf by Socopa provides 209 kcal per 100 g, with 0.1 g of sugars and 18 g of protein. That is 26% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh ground beef steaks category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 209 kcal | 314 kcal | 189 +10% | |
| Total fat | 15 g | 22.5 g | 29% | 11.7 +28% |
| Saturated fat | 1 g | 1.5 g | 8% | 4.9 −80% |
| Carbohydrates | 0.5 g | 0.8 g | 0% | 0.2 +178% |
| Total sugars | 0.1 g | 0.2 g | 0.1 +26% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 18 g | 27 g | 54% | 21.6 −17% |
| Salt | 0.2 g | 0.2 g | 0.2 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.
Compared with other fresh ground beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande bovine 100 %.
Product details
- Quantity
- 150 g
- Serving size
- 150 g
- Labels & certifications
- French meatFrench beefMade in FrancePure beef
- Sold in
- France
- Barcode
- 3039050042613
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak Haché Pur Bœuf?
Steak Haché Pur Bœuf contains 209 kcal per 100 g and about 314 kcal per serving (150 g).
How much sugar is in Steak Haché Pur Bœuf?
Steak Haché Pur Bœuf has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak Haché Pur Bœuf healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak Haché Pur Bœuf vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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