Steak haché 5%

by Artisan Boucher in Fresh ground beef steaks Barcode 3760251770073
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Steak haché 5% by Artisan Boucher provides 130 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh ground beef steaks category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 130 kcal 130 kcal 189 −31%
Total fat 5 g 5 g 6% 11.7 −57%
Saturated fat 2 g 2 g 10% 4.9 −59%
Carbohydrates 0 g 0 g 0% 0.2 −100%
Total sugars 0 g 0 g 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 20 g 20 g 40% 21.6 −8%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.

Compared with other fresh ground beef steaks

Calories lower 23%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 10%
Protein top 60%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
OrganicEU OrganicAb agriculture biologiqueTriman
Sold in
France
Barcode
3760251770073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché 5%?

Steak haché 5% contains 130 kcal per 100 g and about 130 kcal per serving (100 g).

How much sugar is in Steak haché 5%?

Steak haché 5% has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché 5% healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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