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Steak haché 5%
Steak haché 5% by Jean Rozé provides 130 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Minced beef steak with 5% fat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 130 kcal | 130 |
| Total fat | 5 g | 5 |
| Saturated fat | 2.1 g | 2.1 |
| Carbohydrates | 0 g | 0.4 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 21 g | 20.8 |
| Salt | 0.2 g | 0.2 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Minced beef steak with 5% fat products on Foodmetria.
Compared with other minced beef steak with 5% fat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande bovine hachée [origine : France]. Rapport collagène sur protéines de viande inférieur à 12%. Elaboré en France.
Product details
- Labels & certifications
- French meatNutriscore100% muscleFrench beefMade in FranceNutriscore Grade A
- Sold in
- France
- Barcode
- 3250393427831
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak haché 5%?
Steak haché 5% contains 130 kcal per 100 g.
How much sugar is in Steak haché 5%?
Steak haché 5% has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak haché 5% healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak haché 5% vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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