Steak haché

by Naturalia in Minced beef steak with 5% fat Barcode 3700036907577
Good nutritional quality
Green-Score
e
Environmental impact estimate

Steak haché by Naturalia provides 128 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Minced beef steak with 5% fat category.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 128 kcal 160 kcal 130
Total fat 4.6 g 5.8 g 7% 5 −8%
Saturated fat 2.2 g 2.8 g 14% 2.1 +7%
Carbohydrates 0.5 g 0.6 g 0% 0.4 +15%
Total sugars 0.5 g 0.6 g 0.3 +91%
Protein 22 g 27.5 g 55% 20.8 +6%
Salt 0.2 g 0.2 g 0.2 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Minced beef steak with 5% fat products on Foodmetria.

Compared with other minced beef steak with 5% fat

Calories lower 45%
Sugars higher 33%
Salt lower 30%
Saturated fat higher 45%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (125 g)
Labels & certifications
OrganicEU OrganicFrench meat100% muscleCertified B CorporationFrench beefAb agriculture biologique
Sold in
France
Barcode
3700036907577

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché?

Steak haché contains 128 kcal per 100 g and about 160 kcal per serving (1 portion (125 g)).

How much sugar is in Steak haché?

Steak haché has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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