Steak haché

by Sovivo in Minced beef steak with 5% fat Barcode 3547448746642
Good nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Steak haché by Sovivo provides 130 kcal per 100 g, with 0 g of sugars and 21.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Minced beef steak with 5% fat category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 130
Total fat 5 g 5
Saturated fat 2.3 g 2.1 +12%
Carbohydrates 0 g 0.4 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0
Protein 21.2 g 20.8
Salt 0.1 g 0.2 −55%

Category average across 110 Minced beef steak with 5% fat products on Foodmetria.

Compared with other minced beef steak with 5% fat

Calories higher 39%
Sugars lower 1%
Salt lower 6%
Saturated fat higher 15%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

boeuf

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3547448746642

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché?

Steak haché contains 130 kcal per 100 g.

How much sugar is in Steak haché?

Steak haché has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak haché vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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