Steak haché

by Socopa in Meat patties Barcode 3039050348647
Average nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Steak haché by Socopa provides 207 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meat patties category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.2 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 187 +11%
Total fat 15 g 12 +25%
Saturated fat 6.2 g 5 +25%
Carbohydrates 0 g 2.8 −100%
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.7 −100%
Protein 16 g 16.9 −5%
Salt 0.2 g 1.2 −82%

Category average across 259 Meat patties products on Foodmetria.

Compared with other meat patties

Calories higher 36%
Sugars lower 1%
Salt lower 12%
Saturated fat higher 34%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% viande bovine.

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
French meat100% muscleFrench beef
Sold in
France
Barcode
3039050348647

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché?

Steak haché contains 207 kcal per 100 g.

How much sugar is in Steak haché?

Steak haché has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak haché vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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