Steak haché

by Jean Rosé in Minced beef steak with 5% fat Barcode 0606564014042
Good nutritional quality
Green-Score
f
Environmental impact estimate

Steak haché by Jean Rosé provides 130 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Minced beef steak with 5% fat category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 130 kcal 325 kcal 130
Total fat 5 g 12.5 g 16% 5
Saturated fat 2.1 g 5.3 g 27% 2.1
Carbohydrates 0.5 g 1.3 g 0% 0.4 +15%
Total sugars 0.5 g 1.3 g 0.3 +91%
Dietary fiber 0.5 g 1.3 g 5% 0.2 +178%
Protein 21 g 52.5 g 105% 20.8
Salt 0.2 g 0.4 g 0.2 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Minced beef steak with 5% fat products on Foodmetria.

Compared with other minced beef steak with 5% fat

Calories higher 39%
Sugars higher 33%
Salt lower 41%
Saturated fat lower 46%
Protein top 54%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250.0g
Labels & certifications
French meatFrench beefNutriscoreNutriscore Grade ATriman
Sold in
Ireland
Barcode
0606564014042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché?

Steak haché contains 130 kcal per 100 g and about 325 kcal per serving (250.0g).

How much sugar is in Steak haché?

Steak haché has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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