Sponge cake bases by Confiserie Firenze

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Sponge cake bases

by Confiserie Firenze in Cakes Barcode 4056489655978
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Sponge cake bases by Confiserie Firenze provides 357 kcal per 100 g, with 35 g of sugars and 5.8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
1.3 g · Low
Sugars
35 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 389 −8%
Total fat 4.8 g 18.1 −74%
Saturated fat 1.3 g 7.4 −82%
Carbohydrates 72 g 51.9 +39%
Total sugars 35 g 31.8 +10%
Protein 5.8 g 4.7 +23%
Salt 1 g 0.7 +49%

Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 28%
Sugars higher 39%
Salt higher 17%
Saturated fat lower 4%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
4056489655978

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sponge cake bases?

Sponge cake bases contains 357 kcal per 100 g.

How much sugar is in Sponge cake bases?

Sponge cake bases has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sponge cake bases healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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