Spitzpaprika - Rot

by Aldi 500g in Sweet peppers Barcode 4061458240833
Very good nutritional quality
Unprocessed or minimally processed

Spitzpaprika - Rot by Aldi provides 35 kcal per 100 g, with 4 g of sugars and 1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sweet peppers category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 61 −42%
Total fat 0.5 g 2.5 −80%
Saturated fat 0.1 g 0.8 −87%
Carbohydrates 4 g 7 −43%
Total sugars 4 g 5 −21%
Added sugars 0 g 0.7 −100%
Dietary fiber 4 g 2.6 +55%
Protein 1 g 1.6 −39%
Salt 0 g 0.9 −100%

Category average across 253 Sweet peppers products on Foodmetria.

Compared with other sweet peppers

Calories higher 47%
Sugars higher 49%
Salt lower 1%
Saturated fat higher 48%
Protein top 48%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Sold in
Germany
Barcode
4061458240833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spitzpaprika - Rot?

Spitzpaprika - Rot contains 35 kcal per 100 g.

How much sugar is in Spitzpaprika - Rot?

Spitzpaprika - Rot has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spitzpaprika - Rot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spitzpaprika - Rot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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