Nutrition report ready

Spirulina powder

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 1

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Spirulina powder

in Dehydrated beverages Barcode 0028744301009
Not enough data to compute
Unprocessed or minimally processed

Spirulina powder provides 400 kcal per 100 ml, with 0 g of sugars and 50 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dehydrated beverages category.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 tsp (2 g)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 400 kcal 8 kcal 312 +28%
Total fat 0 g 0 g 0% 6 −100%
Saturated fat 0 g 0 g 0% 5.8 −100%
Carbohydrates 50 g 1 g 0% 61.5 −19%
Total sugars 0 g 0 g 41.6 −100%
Dietary fiber 0 g 0 g 0% 5.3 −100%
Protein 50 g 1 g 2% 5.4 +821%
Salt 0 g 0 g 1.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2461 Dehydrated beverages products on Foodmetria.

Compared with other dehydrated beverages

Calories higher 34%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Certified raw, organic, kosher spirulina

Product details

Serving size
1 tsp (2 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0028744301009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spirulina powder?

Spirulina powder contains 400 kcal per 100 ml and about 8 kcal per serving (1 tsp (2 g)).

How much sugar is in Spirulina powder?

Spirulina powder has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Spirulina powder healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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