Spinach & Ricotta

by Jack's in Tortelloni Barcode 5059944013978
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Ultra-processed food

Spinach & Ricotta by Jack's provides 250 kcal per 100 g and 9.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Tortelloni category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
5.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (250 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 624 kcal 244
Total fat 5.6 g 14 g 18% 6.2 −9%
Carbohydrates 39.2 g 98 g 36% 36.5 +7%
Added sugars 0 g 0 g 0% 0.2 −100%
Protein 9.6 g 24 g 48% 9.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 557 Tortelloni products on Foodmetria.

Compared with other tortelloni

Calories lower 50%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour, Durum Wheat Semolina, Ricotta Full Fat Whey Cheese (Milk) (15%), Spinach (13%), Pasteurised Egg (9%), Bread Crumbs (Wheat Flour, Water, Olive Oil, Salt, Yeast), Water, Dried Potato, Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Butter (Milk), Vegetable Fibres (Wheat Fibre, Chicory Fibre), Salt, Onion, Nutmeg, Black Pepper, Garlic.

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilk

Product details

Serving size
1 portion (250 g)
Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
5059944013978

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spinach & Ricotta?

Spinach & Ricotta contains 250 kcal per 100 g and about 624 kcal per serving (1 portion (250 g)).

Is Spinach & Ricotta healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spinach & Ricotta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spinach & Ricotta contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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