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Spelt grains
Grain
Spelt grains by Gaec du Val Alpin provides 340 kcal per 100 g, with 6.7 g of sugars and 14.6 g of protein. It comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 340 kcal |
| Total fat | 2.4 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 59.5 g |
| Total sugars | 6.7 g |
| Added sugars | 0 g |
| Dietary fiber | 10.7 g |
| Protein | 14.6 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Spelt
- Allergens
- Gluten
Product details
- Quantity
- 1kg
- Labels & certifications
- OrganicEU OrganicFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3770013846113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spelt grains?
Spelt grains contains 340 kcal per 100 g.
How much sugar is in Spelt grains?
Spelt grains has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Spelt grains vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spelt grains contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
