Nutrition report ready

Spéculoos Fourré

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hema product.

Nutri-Score E

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Spéculoos Fourré by Hema

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Spéculoos Fourré

by Hema in Filled biscuits Barcode 2083818799999

Spéculoos Fourré de Mersipan

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Spéculoos Fourré by Hema provides 379 kcal per 100 g, with 39 g of sugars and 4.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Filled biscuits category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
39 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 469 −19%
Total fat 12 g 20.2 −41%
Saturated fat 4.5 g 8.9 −49%
Carbohydrates 61 g 64.8 −6%
Total sugars 39 g 31.8 +23%
Dietary fiber 4.5 g 3.1 +46%
Protein 4.5 g 6 −25%
Salt 0.7 g 0.5 +21%

Category average across 1057 Filled biscuits products on Foodmetria.

Compared with other filled biscuits

Calories lower 5%
Sugars higher 14%
Salt higher 24%
Saturated fat lower 13%
Protein top 84%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2083818799999

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spéculoos Fourré?

Spéculoos Fourré contains 379 kcal per 100 g.

How much sugar is in Spéculoos Fourré?

Spéculoos Fourré has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Spéculoos Fourré healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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