Spécialité de pommes et de mangues

by Andros 410 g in Mango applesauces Barcode 3608580789734
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Spécialité de pommes et de mangues by Andros provides 59 kcal per 100 g, with 13 g of sugars and 0.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Mango applesauces category and comes in a 410 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
13 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 66 −11%
Total fat 0.2 g 0.4 −45%
Saturated fat 0 g 0.1 −100%
Carbohydrates 13 g 14.5 −11%
Total sugars 13 g 13.1
Added sugars 0 g 1.3 −100%
Dietary fiber 1.9 g 1.6 +20%
Protein 0.4 g 0.4
Salt 0 g 0.2 −100%

Category average across 92 Mango applesauces products on Foodmetria.

Compared with other mango applesauces

Calories lower 41%
Sugars higher 41%
Salt lower 1%
Saturated fat lower 1%
Protein top 65%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes (purée et purée concentré) 79,9%, mangues 20%, jus concentré d'acérola.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
410 g
Labels & certifications
No coloringsNo preservativesNo added sugar
Sold in
France, French Polynesia
Barcode
3608580789734

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spécialité de pommes et de mangues?

Spécialité de pommes et de mangues contains 59 kcal per 100 g.

How much sugar is in Spécialité de pommes et de mangues?

Spécialité de pommes et de mangues has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Spécialité de pommes et de mangues healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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