Spearmint Gum

by pur* in Confectioneries Barcode 0830028000917
Average nutritional quality
Ultra-processed food

Spearmint Gum by pur* provides 286 kcal per 100 g, with 2 g of sugars and 0 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 PIECES (2.8 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 8 kcal 409 −30%
Total fat 0 g 0 g 0% 9.5 −100%
Saturated fat 0 g 0 g 0% 6.1 −100%
Carbohydrates 71.4 g 2 g 1% 74.3
Total sugars 2 g 0.1 g 54.6 −96%
Added sugars 0 g 0 g 0% 39.4 −100%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 5%
Sugars lower 5%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Xylitol, gum base, gum arabic, natural flavors, carnauba wax, tocopherols.

Palm oil free

Additives 4

E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 PIECES (2.8 g)
Sold in
France, United States
Barcode
0830028000917

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spearmint Gum?

Spearmint Gum contains 286 kcal per 100 g and about 8 kcal per serving (2 PIECES (2.8 g)).

How much sugar is in Spearmint Gum?

Spearmint Gum has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spearmint Gum healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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