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Sparkling Orange
Sparkling Orange by Cawston Press provides 25 kcal per 100 g, with 5.3 g of sugars and 0.1 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 25 kcal | 88 −72% |
| Total fat | 0.1 g | 1.9 −95% |
| Saturated fat | 0 g | 1.1 −100% |
| Carbohydrates | 5.6 g | 12.9 −57% |
| Total sugars | 5.3 g | 11 −52% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 0.1 g | 2.9 −97% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 22479 Beverages products on Foodmetria.
Compared with other beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PRESSED APPLE JUICE (50%), SPARKLING WATER ORANGE (8%): SQUEEZED ORANGE JUICE, SEVILLE ORANGE PUREE BITTER ORANGE EXTRACT: ANTIOXIDANT: ASCORBIC ACID.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5060054131803
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sparkling Orange?
Sparkling Orange contains 25 kcal per 100 g.
How much sugar is in Sparkling Orange?
Sparkling Orange has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sparkling Orange healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sparkling Orange vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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