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Sparkling Jau
Vin blanc effervescent
Sparkling Jau by Sparkling provides 16 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Sparkling wines category and comes in a 750 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 750 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 16 kcal | 120 kcal | 41 −61% | |
| Total fat | 0 g | 0 g | 0% | 0.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 4 g | 30 g | 11% | 8.8 −55% |
| Total sugars | 0 g | 0 g | 6.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Sparkling wines products on Foodmetria.
Compared with other sparkling wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
muscat petit grain, colombard.
- May contain traces
- Sulphur dioxide and sulphites
Product details
- Quantity
- 750 ml
- Serving size
- 750 ml
- Labels & certifications
- Not advised for specific peopleNot advised for pregnant women
- Sold in
- France
- Barcode
- 3119460003272
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sparkling Jau?
Sparkling Jau contains 16 kcal per 100 ml and about 120 kcal per serving (750 ml).
How much sugar is in Sparkling Jau?
Sparkling Jau has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
What allergens does Sparkling Jau contain?
No allergens are listed in the label data. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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