Sparkling fermented tea with active cultures

by Top Shelf Beverages Inc. in Beverages Barcode 0855904002236
Good nutritional quality
Ultra-processed food

Sparkling fermented tea with active cultures by Top Shelf Beverages Inc. provides 7 kcal per 100 ml, with 1.9 g of sugars and 0 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beverages category.

Nutrient levels per 100 ml

Fat
0 g · Low
Sugars
1.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 7 oza (207 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 7 kcal 15 kcal 88 −92%
Total fat 0 g 0 g 0% 1.9 −100%
Carbohydrates 1.9 g 4 g 1% 12.9 −85%
Total sugars 1.9 g 4 g 11 −83%
Protein 0 g 0 g 0% 2.9 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22479 Beverages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other beverages

Calories lower 28%
Sugars lower 38%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic 100% raw kombucha, natural flavors.

Palm oil free

Product details

Serving size
7 oza (207 ml)
Sold in
United States
Barcode
0855904002236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sparkling fermented tea with active cultures?

Sparkling fermented tea with active cultures contains 7 kcal per 100 ml and about 15 kcal per serving (7 oza (207 ml)).

How much sugar is in Sparkling fermented tea with active cultures?

Sparkling fermented tea with active cultures has 1.9 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Sparkling fermented tea with active cultures healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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