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Spaghetti noodles
Spaghetti noodles by Columbia provides 357 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 357 kcal |
| Total fat | 1.8 g |
| Saturated fat | 0 g |
| Carbohydrates | 73.2 g |
| Total sugars | 3.6 g |
| Dietary fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONOTRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT INGREDIENTS AND IS MANUFACTURED IN A FACILITY THAT USES EGGS. PHILADELPHIA MACARONI COMPANY PHILADELPHIA, PA 19147 PHILAMACARONI.COM
- Allergens
- Gluten
Product details
- Sold in
- United States
- Barcode
- 0070753050492
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti noodles?
Spaghetti noodles contains 357 kcal per 100 g.
How much sugar is in Spaghetti noodles?
Spaghetti noodles has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Spaghetti noodles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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