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Spaghetti all' Arrabbiata
Spaghetti all' Arrabbiata by San Fabio provides 132 kcal per 100 g, with 1.5 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 132 kcal |
| Total fat | 2.2 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 21.8 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Protein | 4.7 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Spaghetti 65%: Hartweizengrieß; Tomatenmark doppelt konzentriert 29,6%, Würz-Trockenmischung 5,4%: Maltodextrin, Zwiebeln, Speisesalz, Zucker, modifizierte Stärke, Knoblauch, Weizenstärke, Chili 1,7%, Petersilie, Rote Bete Pulver, Kurkuma, Spinat, Oregano
- Allergens
- Gluten
- May contain traces
- CeleryLupinMilkMustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- FSCFSC MixNutriscore
- Sold in
- Germany
- Barcode
- 21609770
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti all' Arrabbiata?
Spaghetti all' Arrabbiata contains 132 kcal per 100 g.
How much sugar is in Spaghetti all' Arrabbiata?
Spaghetti all' Arrabbiata has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti all' Arrabbiata healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti all' Arrabbiata contain?
According to the label data it contains: Gluten. It may also contain traces of celery, lupin, milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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