Soy protein isolate

by Now Sports 2 lbs in Protein powders Barcode 0733739021427
Poor nutritional quality

Soy protein isolate by Now Sports provides 400 kcal per 100 g, with 22.2 g of sugars and 55.6 g of protein. That is 481% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Protein powders category and comes in a 2 lbs pack.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
1.1 g · Low
Sugars
22.2 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 level (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 180 kcal 363 +10%
Total fat 5.6 g 2.5 g 3% 4.7 +18%
Saturated fat 1.1 g 0.5 g 3% 2.1 −46%
Carbohydrates 28.9 g 13 g 5% 10.1 +187%
Total sugars 22.2 g 10 g 3.8 +481%
Added sugars 22.2 g 10 g 20% 0.6 +3736%
Dietary fiber 6.7 g 3 g 11% 4.1 +63%
Protein 55.6 g 25 g 50% 69.5 −20%
Salt 1.8 g 0.8 g 1.1 +67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Compared with other protein powders

Calories higher 15%
Sugars higher 1%
Salt higher 15%
Saturated fat lower 39%
Protein top 85%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 lbs
Serving size
1 level (45 g)
Sold in
United States
Barcode
0733739021427

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soy protein isolate?

Soy protein isolate contains 400 kcal per 100 g and about 180 kcal per serving (1 level (45 g)).

How much sugar is in Soy protein isolate?

Soy protein isolate has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soy protein isolate healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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