Soy Crisps, Original Bbq
Soy Crisps, Original Bbq by Glenny's provides 324 kcal per 100 g, with 2.7 g of sugars and 24.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 37 g (1.3 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 324 kcal | 120 kcal | |
| Total fat | 4.1 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 62.2 g | 23 g | 8% |
| Total sugars | 2.7 g | 1 g | |
| Dietary fiber | 8.1 g | 3 g | 11% |
| Protein | 24.3 g | 9 g | 18% |
| Salt | 0.9 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rice flour, toasted soy flour, low fat soy flour, less than 2% of the following: canola oil, salt, sugar, salt, dextrose, molasses powder, onion powder, brown sugar, autolyzed yeast extract, malted barley flour, torula yeast, garlic powder, spices, natural flavors, oleoresin paprika and not more than 2% silicon dioxide added as a processing aid.
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 37 g (1.3 oz)
- Sold in
- United States
- Barcode
- 0027393009656
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soy Crisps, Original Bbq?
Soy Crisps, Original Bbq contains 324 kcal per 100 g and about 120 kcal per serving (37 g (1.3 oz)).
How much sugar is in Soy Crisps, Original Bbq?
Soy Crisps, Original Bbq has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soy Crisps, Original Bbq healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soy Crisps, Original Bbq contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.