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Soy and flaxseed corn tortilla chips
Soy and flaxseed corn tortilla chips by Trader Joe's provides 536 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Corn chips category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 481 +11% | |
| Total fat | 28.6 g | 8 g | 10% | 25 +14% |
| Saturated fat | 3.6 g | 1 g | 5% | 4 −10% |
| Carbohydrates | 50 g | 14 g | 5% | 60.4 −17% |
| Total sugars | 3.6 g | 1 g | 2.2 +59% | |
| Dietary fiber | 14.3 g | 4 g | 14% | 5.8 +147% |
| Protein | 17.9 g | 5 g | 10% | 7.7 +132% |
| Salt | 0.3 g | 0.1 g | 1.2 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3636 Corn chips products on Foodmetria.
Compared with other corn chips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Stone ground yellow corn, soy grits, brown flaxseed, corn oil or sunflower oil, sea salt, water, trace of lime.
Product details
- Serving size
- 1 ONZ (28 g)
- Sold in
- United States
- Barcode
- 00607599
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soy and flaxseed corn tortilla chips?
Soy and flaxseed corn tortilla chips contains 536 kcal per 100 g and about 150 kcal per serving (1 ONZ (28 g)).
How much sugar is in Soy and flaxseed corn tortilla chips?
Soy and flaxseed corn tortilla chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soy and flaxseed corn tortilla chips healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 17, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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