Southern Style Potato Salad

by Stonemill Kitchens Barcode 0071117615869
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Ultra-processed food

Southern Style Potato Salad by Stonemill Kitchens provides 164 kcal per 100 g, with 6.4 g of sugars and 2.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, mustard, soybeans.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
6.4 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 140 g (0.5 cup)

Nutrient Per 100 g Per serving% DV*
Calories 164 kcal 230 kcal
Total fat 8.6 g 12 g 15%
Saturated fat 1.8 g 2.5 g 13%
Carbohydrates 20.7 g 29 g 11%
Total sugars 6.4 g 9 g
Dietary fiber 2.1 g 2.9 g 10%
Protein 2.1 g 3 g 6%
Salt 1.2 g 1.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, mustard, calcium disodium edta to protect flavor), salad dressing (soybean oil, water, high fructose corn syrup, vinegar, egg yolks, modified corn starch, sugar,

Palm oil freeNot vegan
Allergens
EggsMustardSoybeans

Product details

Serving size
140 g (0.5 cup)
Sold in
United States
Barcode
0071117615869

Prices reported by shoppers

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Frequently asked questions

How many calories are in Southern Style Potato Salad?

Southern Style Potato Salad contains 164 kcal per 100 g and about 230 kcal per serving (140 g (0.5 cup)).

How much sugar is in Southern Style Potato Salad?

Southern Style Potato Salad has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Southern Style Potato Salad healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Southern Style Potato Salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does Southern Style Potato Salad contain?

According to the label data it contains: Eggs, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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