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Sourdough loaf
Sourdough loaf by Weis provides 232 kcal per 100 g, with 1.8 g of sugars and 8.9 g of protein. Contains: gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 232 kcal | 130 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 48.2 g | 27 g | 10% |
| Total sugars | 1.8 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 8.9 g | 5 g | 10% |
| Salt | 1.4 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, malt. contains: wheat. manufactured in a facility that also handles eggs, milk, sesame seeds, and soy. packed for weis markets, inc. sunbury, pa 17801 www.weismarkets.com product of usa is www.www our weis by nature products are satisfaction guaranteed or your money back jonathon werd serving & storing suggestions our fresh-baked artisan bread tastes best on the day you buy it. just keep it at room temperature in its original bag - do not refrigerate. to refresh the crust, or make it extra crispy, remove from bag and heat in a 385°f oven for 3-5 minutes. you can also road for!
- Allergens
- GlutenMilkSesame seedsSoybeans
Product details
- Serving size
- 2 onz (56 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0041497108282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough loaf?
Sourdough loaf contains 232 kcal per 100 g and about 130 kcal per serving (2 onz (56 g)).
How much sugar is in Sourdough loaf?
Sourdough loaf has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sourdough loaf contain?
According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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