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Sourdough bread
Sourdough bread by Rudi Thin Slice provides 220 kcal per 100 g, with 0 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 18 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (50 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 220 kcal | 110 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 46 g | 23 g | 8% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 8 g | 4 g | 8% |
| Salt | 1.1 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
organic whole wheat flour, water, organic fermented rye flour, distilled white vinegar, organic barley malt syrup, organic sunflower oil, organic wheat gluten, cultured organic wheat starch, enzymes
- Allergens
- Gluten
Product details
- Quantity
- 18 oz
- Serving size
- 2 slices (50 g)
- Labels & certifications
- OrganicVegetarianKosherUSDA OrganicVegan
- Sold in
- United States
- Barcode
- 0031493041201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough bread?
Sourdough bread contains 220 kcal per 100 g and about 110 kcal per serving (2 slices (50 g)).
How much sugar is in Sourdough bread?
Sourdough bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Sourdough bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.