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Sourdough
Sourdough by Farm to Market Bread Co. provides 256 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (45 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 256 kcal | 115 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 53.3 g | 24 g | 9% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.2 g | 1 g | 4% |
| Protein | 6.7 g | 3 g | 6% |
| Salt | 1.2 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Flour, Sea Salt, Malt, Ascorbic Acid
- Allergens
- Gluten
Product details
- Serving size
- 1 portion (45 g)
- Sold in
- United States
- Barcode
- 0788236308007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough?
Sourdough contains 256 kcal per 100 g and about 115 kcal per serving (1 portion (45 g)).
How much sugar is in Sourdough?
Sourdough has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
